We are pleased to offer an elaborate and unique selection of fine wines from around the world, as well as Champagnes, ports & dessert wines. Below you will find a sample list of our offerings. This is only a sampling and our inventory is ever growing.

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	Michele Chiarlo - 2003 - Italy - $16.00 Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins.
	MonteVina - 2003 - Terra d’oro – Amador County - $16.00 The nose sets one at ease with comforting aromas of sweet fruit and warm soothing coffee. The glass offers up sip after sip of ripe cherry compote served up over a finish of melting vanilla bean ice cream. This wine displays the delicate balance of soft, elegant mouthfeel, and food-friendly acidity that makes Barbera an extremely versatile wine, able to fit into almost any situation.
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	Adelaida Cellars SLO Meritage - 2002 - San Luis Obispo - $20.00
	Alexander Valley Vineyards Cyrus - 2002 - Alexander Valley - $48.00 A blend of their finest Bordeaux lots from each vintage, CYRUS is meticulously crafted by to be the benchmark wine of not only Alexander Valley Vineyards but the entire valley. Aged 24 months in French and American Oak.
	Ceja Vineyards Vino de Casa - 2003 - Napa Valley - $18.00 With aromas of plums, cherries, tea and spice, this Pinot Noir/Syrah blend tickles the palate with balanced acidity and everlasting lusciousness. Supple layers of red and dark fruit. Aged 21 months in French & American barrels.
	Chateau "Flur Haut Gaussens" Bordeaux Superieur - 2003 - France - $18.00 Deep purple color, intensely fruity with a complex nose of vanilla, coca and fresh herbs. Rich, fruit driven, concentrated palate with excellent structure.
	Chateau La Reverence Bordeaux - 2003 - Bordeaux, France - $24.00 A Knaller!... pardon, superb! Sensational low-dark color, concentrated fruit, sumptuously and nevertheless probably-balances. A wine from a small production, which will be already early benefit ripe. Look forward to a real recent discovery!
	Coltibuono Cancelli - 2004 - Italy - Tuscany - $11.00 It is intense ruby-red in colour with violet hues. It has a fresh aroma of berries with a peppery note. On the palate it is supple and velvety with good structure and moderate acidity.
	Dominus Estate - 2001 - Napa Valley - $115.00 The 2001 vintage is truly a classic and will benefit from years of aging. This vintage was characterized by an early bloom and long growing season that yielded grapes of exceptional maturity. This wine has the unique ability to be rich and complex while possessing a smooth and silky texture.
	Flora Springs Trilogy - 2002 - Napa - $58.00 The 2002 vintage of Trilogy is the first year we have used all five Bordeaux varietals. The tannin structure of the wine is slightly firmer than the past couple of years and should add to the ageability of the wine over time. There is huge forward fruit of black cherry and cassis from the Cabernet Sauvignon, with a touch of raspberry from the Merlot, tobacco and cedar from the Cabernet Franc, the Petit Verdot adds a complex plummy character and the Malbec adds a ruby richness to pull it all together. This wine lingers on the palate and finishes beautifully.
	Hess Collection Mountain Cuvee - 2003 - Mount Veeder, Napa Valley - $41.00 The aroma is filled with red fruit characters of sweet red currant and raspberries, supported by a trio of vanilla, cedar, and molasses. In the background run spices like cinnamon, mint, and herb. The palate has flavors of cassis and reveals the benefit of a blended wine- a layered, complex wine that has silky smooth texture and long finish. 69% Cabernet Sauvignon, 12% Merlot, 10% Syrah, 5% Malbec, 4% Cabernet Franc
	Macallister Vineyard Eponymous - 2003 - Napa - $47.00 Eponymous wine from outside Napa Valley immediately pleases with complex aromas hinting of cassis, spicy oak notes, slight camphor and raspberries. Held to the light, one sees a rich, purple-scarlet color that hints at the broad palette these grapes afford the winemaker. It has excellent body and structure, with the flavors following the aromas and added nuances of chocolate and rhubarb. This wine’s elegance and refinement starts with the lush entry and continues through the mid-palate and on to a long, pleasing finish.
	Massolino Barolo - 2001 - Italy - Serralunga d’Alba - $50.00 For this wine, grapes from all the Massolino vineyards are blended to maintain a consistent quality level, which can be difficult in poor vintages. The deep garnet core lightens several shades as it moves to the watery rim. The bouquet shows a vast range of compelling scents, from the heady spice notes to the delicate floral tones. Full-bodied on the palate with deft tannins and mouthwatering acidity, the flavors stretch from forest berry fruit to eucalyptus and cedar.
	Napanook Dominus Estate - 2001 - $42.00 The wine is made to be enjoyed young, and consumed with food, but will also age well for up to 10 years. Christian Moueix recommends decanting the wine before serving to allow it to reach its full potential.
	Nozzole Chianti Classico Reserva - 2002 - Italy - $25.00 This fine wine is designated “Riserva” for its aging and is a velvety wine of elegant fruit depth with the aromatic fragrance of the Sangiovese grape. This is superb with robust dishes. Tastes way beyond its price.
	Robert Hall Meritage - 2003 - Paso Robles - $35.00 Elegant aromas of black currant, cassis and ripe plum complemented by intriguing earthy nuances of cedar & chocolate. On the palate, the wine shows exceptional depth of flavor with firm, velvety tannins. This classic blend of four noble grapes produces a wine of finesse and character featuring select lots of our estate-grown Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot.
	Tenuta San Guido Sassicaia - 2002 - Italy - Tuscany (Bolgheri coastal zone) - $180.00 The Sassicaia 2002 is one of the few wines of this vintage that was honered with "3 bicchieri" (3 glasses, the highest award) in the Guide "Vini 2006" by Gambero Rosso and the "5 grappoli" (5 clusters, the highest award) in the Guide "Duemilavini 2006" by the A.I.S. (Italian Sommelier Association). The Sassicaia hallmarks shine through even in this difficult vintage: elegant, slightly closed on the nose, silky-smooth entry on the palate and compact tannins in the finish. Less berry fruit, more savoury mineral character but still lovely balance and good prospects for midterm. 2006 - 2010.
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	Barnett Vineyards - 2003 - Spring Mountain District – Napa Valley - $62.00 Fragrant aromas of blackberry, cassis, plum, mocha and clove-cinnamon spice with a subtle note of violets are replicated on the palate with marked intensity. Smooth textured and luscious yet powerful, exhibiting ripe, supple tannins and wonderful concentration of opulent, kirsch-like fruit.
	Bear Cave Cellars - 2004 - Paso Robles - $26.00 Big and bold, exhibiting all of the varietal characteristics you want. Dark and rich in color, large legs left in every glass. Designed to drink young if given time to breathe and will age well too.
	Cakebread Cellars - 2003 - Napa Valley - $69.00 Enticing aromas of ripe black fruits and dark chocolate, with lush, concentrated, blackberry, black cherry and black fig flavors. A supple structure of fine tannins is well-integrated with the wine's ripe fruit and fresh acidity, leading to a finish full of rich dark chocolate and blackberry flavors. Delicious to drink now, this classic Napa Valley Cabernet should develop beautifully in bottle for another 5-7 years.
	Carmody McKnight - 2002 - Paso Robles - $20.00 Brilliant, deep ruby red color, exquisite. Seductive aromas of crushed cherries and dark chocolate play into sumptuous flavors of ripe fruit coursing through this dazzling, sophisticated wine. Remarkable for its depth and complexity and also for its balance and restraint.
	Castoro Cellars - 2003 - Paso Robles - $15.00 The 2003 grapes had great intensity and color. Our Stones Throw vineyard is a major component of this wine. In addition to Cabernet Sauvignon, this wine contains 15% Petite Verdot to add complexity. Packed with rich berry, full fruit and capped with a toasty oak note from the integration of French, American and Hungarian barrels. The finish fills your mouth with lush flavors that are not blown away with excessive tannins. History shows however that this Paso Robles Cabernet Sauvignon will age nicely in your cellar. Bring it out in five years for an amazing treat! Enjoy with any hearty entrée or with a selection of rich cheeses.
	Chateau Montelena - 2001 Estate - Napa Valley - $120.00 This wine has a deep, dark color revealing its concentration and extract. Its room-filling fragrance is the pure essence of Cabernet, with ripe cassis and black cherry fruit and the signature earthiness of The Montelena Estate’s complex soils. On the palate the wine is full and warm with ripe fruit flavors and layer upon layer of complexity. A velvety-soft texture is framed by a stylish tannic grip, ensuring drinking pleasure now and for many years to come.
	Clos Pegase Homage - 2001 - Napa Valley - $72.00 Dark, rich and densely flavored, with layers of rich currant, mineral, earth, sage and blackberry. This is a tightly wound, firmly tannic youngster that's packed with rich fruit and oak flavors. Needs time to soften and evolve. Best from 2007 through 2013.
	Constant - 2002 - Diamond Mountain Vineyard – Napa Valley - $86.00 The first wine to be made (grown, crushed, cellared and bottled) entirely on the estate at our new winery, our 2001 CONSTANT has a mouth-filling richness and depth of flavor. Smoother tannins than we are used to seeing finish out the blend. Only 877 cases released.
	Eberle - 2002 Vineyard Select - Paso Robles - $16.00 A beautiful blend of four Paso Robles vineyards, with an abundance of wild berries flavors, sweet toasted oak and bright juicy tannins.
	Frei Brothers - 2002 - Alexander Valley - $27.00 A pleasant mix of berries, cassis, eucalyptus and tobacco leaf delight the senses. Full, crisp, and packing moderate tannins, this is made for grilled beef."
	Heitz Wine Cellars - 2001 - St. Helena - $37.00 Gorgeous, elegant fruit is deftly balanced with the round, supple tannins and nuances of limousin oak. The flavors are rich and full-bodied on the palate with a silky soft finish that reinforces the overall harmony. An impressive Cabernet Sauvignon!
	Hess Collection - 2002 - Napa Valley - $41.00 The aroma is concentrated and starts out with ripe fruit expressions of cassis and black cherry. Classic varietal characters of earth, cedar, and spice bring complexity. The palate adds flavors of blackberry and dark chocolate richly framed with ripe mountain tannins. The structure of this wine suggests improvement over the next ten to fifteen years.
	Huntington - 2003 - $12.00 This wine is dense black purple in color. Well matched for the intensity of the color are the deeply scented aromas of sweet black plum and cherry, pretty French oak, spice, cedar and coffee. Textbook Cabernet aromas. This is a wine where both Old and New World meet. Tasters will discover a full and rewarding palate with ample structure, finishing with the impression of sweetness, texture, elegance and craft
	J. Lohr - 2002 - Carol’s Vineyard - Napa Valley - $40.00 Rich, dark red with youthful purple hues. The 2002 ‘Carols’ was a treat to ferment, giving up some of the most luscious varietal aromas of currant and dark cherry. One of the most obvious traits to this wine is the beautiful dark purple colors that it gives up so easily during fermentation. The Petit Verdot adds dark tarry and licorice characters to the aroma and palate. The oak is chosen to highlight these primary fruit characters and complement the wine with vanilla and toasty secondary components. This wine is a treat to make and should be as equally pleasurable to drink in its youth and with 15-20 years of aging. This wine is ideally suited to red meats and pork, or tomato-based dishes.
	Justin - 2004 - Paso Robles - $25.00 The wine has a dark purple hue that transforms into a bright cherry red when swirled. . Aromas of black cherry, leather and a touch of spice box jump out of the glass. A soft, delicate entry evolves into a lush, ripe, round mouth feel filled with boysenberry, blackberry and earthy flavors. Hints of spice, vanilla and caramel combine with a soft, velvet texture on the finish of this wine.
	Ladera - 2003 - $37.00 The 2003 vintage was a cool year with a later harvest, from mid September to late October. Because of the mild year, the wine is characterized by the fruit forward aromas of bright cherry, raspberry and black fruits. The palate is soft and approachable, with elegant, velvety tannins. The high percentage of Cabernet from Howell Mountain also adds to the approachability of this wine because of the characteristic smooth tannins. The 2003 Ladera Napa Valley should be ready to drink earlier than past vintages but also has the depth and structure to age well for the next 10 years.
	Mettler - 2001 - $20.00 Deep, complex and polished, the Mettler Cabernet Sauvignon is indistinguishable in character and style from its well known counterparts in the premium cabernet districts in California. Layers of supple black cherry, mocha and vanilla flavors, are underscored by pretty toasty oak and well-integrated tannins. A rich mouth-feel guides you gently toward the long, lush, elegant finish.
	Mastantuono - 2001 - Paso Robles - $16.00 Classic earthy overtones with ripe plum and black cherry flavors.
	Parallel - 2003 - Napa Valley - $44.00 Its deep color exhibits a beautiful bouquet of black currants, blackberries, dried herbs, smoke, vanilla and Asian spices. The mouth feel is generous and packed with ripe flavors of rich cherry jam and black fruits. It finishes with dense tannin, wood and a wonderful licorice character. This wine is distinctive and reflects a sense of harmony and sophistication
	Silverado - 2001 Limited Reserve - Napa Valley - $94.00 Deep cassis color; aromas of black currant and plum, clove and chocolate, hints of bay leaf and toast; rich, mouth-filling stone fruit and spice on the palate, with integrated tannins and balanced acidity, full body, dense and concentrated, with a broad, lasting finish.
	Smith & Hook - 2003 Grand Reserve - Santa Lucia Highlands - $24.00 Aromas of blackberries, currant, leather, and tobacco. A warm rush of cherries and plum start at the fore-palate before fading to chocolate and toffee with a hint of mint towards the back. The tannins are firm, smooth, and polished, leaving a silky and supple texture in the mouth, supported by a subtle seam of acidity. This wine leaves an experience with the taster. Our Enologist, Greg Freeman, describes the wine as “a warm cedar chest at Grandma’s house.” With the comforting feeling and visions this analogy may evoke, I think this would be an ideal wine for many of the dishes you might find at a family gathering. Try it with a baked meatloaf smothered in a tomato and basil sauce, grilled New York Strip steak basted in butter, garlic, and fresh, cracked pepper, or fragrant Moroccan lamb stew.
	Truchard - 2002 - Carneros Napa Valley - $34.00 Concentrated aromas of ripe plum, cherry, and blackberry; with hints of cedar, cocoa, and vanilla. The mouth is layered with jammy flavors of raspberry, black cherry, red currant, and a hint of cracked black pepper. Fine-grained tannins fill the palate and provide a long finish of spice and red fruit.
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	Atalon - 2001 - Napa Valley - $26.00 With its dark, saturated purple color, the 2001 Merlot roars with powerful aromas and flavors of red and black cherry, pomegranate, ripe plums, blackberry, fresh basil, dried lavender, white pepper, smoked meats and olives. Plush tannins and dense flavors are balanced with amazing richness and toasty oak.
	Chalk Hill - 2001 - Sonoma - $48.00 Aromas of black cherry, cassis and blueberry jam topped with beautiful wood and herbed spice components. Flavors broaden to include blackberry and ripe raspberry accented with clove and coffee.
	Clos Pegase - 2001 - Napa Valley - $25.00 L.A. Times Recommended Wine! Intense mulberry and redcurrant fruit dominate the nose, while elements of mint, leather, earth, and licorice and a hint of wood-smoke add extra perfume and complexity. A luscious and dense entry leads to a full and structured palate, with elegance and great length of finish.
	J. Lohr - 2002 - Los Osos- $15.00 The 2002 J. Lohr Estates Los Osos Merlot has dark red-purple hues with good density. The aromas are of dark cherry and plum fruits with currant undertones, balanced with cedary toasty oak and hints of anise and tobacco. The depth of this wine is evident in both the aroma and on the palate, with good continuation of flavors from the nose. While the intense fruit flavors define this wine as attractive, the wine's full weight and structure underscore this classy Merlot. Drink now, though the wine will age well into the next decade. Serve with any red meats, tomato-based dishes and especially, spicier foods.
	Matanzas Creek Winery - 2002 - Sonoma Valley - $28.00 This Merlot is the first Matanzas Creek wine to boast our new, enhanced package. The refined design and color palette of this package better represent the elegance and sophistication of the Estate, while respecting the equity of a package regarded as a true classic.
	Monticello - 2003 - Napa Valley Estate - $21.00 Our Estate Grown Merlots display intense aromatics of blueberries, red berries, black fruits, and roasted nuts along with toasted oak. Medium to full-bodied, it shows a luxurious richness of sweet fruit flavors with moderate tannin levels. The bright fruit accompanies a suppleness that shows in the mouth-feel of the final wine. Although ready to drink today, our merlots are well structured and age well.
	Murphy-Goode - 2003 - Alexander Valley - $24.00 Considerable complexity of aroma and depth of flavor is achieved through selection from several different vineyard sources. The steep hillside estates of Murphy Ranch and Robert Young Vineyards, in the heart of Alexander Valley provide the wine’s core of black fruit components, while vineyards on the bench-land in the southern part of the Alexander Valley add spice and further complexity.
	Trefethen - 2001 - Napa Valley - $30.00 The wine’s rich, deep color in the glass is the first sign of the opulence to follow. The nose is ripe and robust with black cherry and blueberries with notes of vanilla from the toasty oak. On the palate, the wine is full bodied, with juicy berry, plum, and clove spice flavors finishing with supple tannins and great depth of flavor.
	Truchard - 2002 - Carneros, Napa Valley - $27.00 Rich aromas of blackberry, floral blueberry, and ripe plum; infused with cedar, violets, and subtle mint. The mouth is round and smooth - black cherry, plum, red currants, and sweet vanilla. Velvet